Less Staff, More Service: Reducing labor costs in HoReCa

A man scans a QR code with his smartphone, displaying a successful order confirmation on the screen—an example of how QR-based automation is reducing labor costs in the HoReCa industry.

HoReCa on the Rise

The HoReCa industry (Hotels, Restaurants, and Catering) is evolving at a remarkable pace.

According to Research and Markets, the HoReCa market is forecasted to grow by USD 319.9 billion during 2024-2029, accelerating at a CAGR of 3% during the forecast period. Key drivers include the growing demand for processed foods, the rise in food delivery services, and an expanding tourism industry.

Today, providing food and accommodation is no longer enough. Customers seek memorable experiences, convenience, and seamless service. At the same time, rising operational costs, especially in logistics and labor, pose significant challenges for industry players.

Labor costs are one of the biggest pain points, with staff turnover, the need for skilled workers, and fluctuating demand driving up expenses. In such an environment, technology and automation have become essential, allowing businesses to stay competitive while managing expenses effectively.

Where Do Businesses Lose Money?

Providing top-quality service is essential in the HoReCa industry, but managing costs effectively is just as crucial for long-term success. Several key areas consume the most resources, leading to financial strain for businesses. These include:

  • Labor Costs: High salaries and staff shortages make hiring expensive, especially in countries like Switzerland, where wages are among the highest in the world.
  • Inefficient Ordering Systems: Human errors, limited working hours, and slow processing increase costs and cause delays.
  • Supply Chain & Logistics: Managing inventory, placing orders, and coordinating deliveries is often time-consuming and prone to errors.

So, how can technology help? Let’s look at a real-world example. 

Visualization of the Cost Inefficiency Cycle in HoReCa affecting business profitability.

Reducing Labor Costs in Ice Supply Business

One of our recent clients, specializing in ice delivery for restaurants and hotels in Switzerland, faced a major challenge: high labor costs for order management.

Service Bottlenecks:

  • Operator high salary
  • Manual order-taking process
  • Limited-service hours (only during working hours)
  • Risk of human error in orders

Our Solution: Smart QR Code Ordering System

To tackle these challenges and focus on reducing labor costs, we implemented a QR code-based ordering system, significantly improving logistics and supply chain management in the HoReCa sector. Here’s how it works:

A young woman holding a smartphone, engaged in QR-Code ordering.

QR-Based Product Flyers:

Each client receives a personalized flyer containing:

  • List of available products (e.g., ice, food, coffee).
  • Unique QR codes linked to specific products and clients.
  • Additional marketing information.
  • Flyer is always accessible in storage areas (e.g., freezers), making it easy for staff to place orders anytime.

Instant Ordering, 24/7 :

  1. The client scans the QR code using his smartphone.
  2. A web order page opens, where they enter the required quantity.
  3. The client can scan the following QR code to add another product – no extra steps are needed.
  4. The client clicks “Submit Order”.
A girl using her smartphone for Instant Ordering in HoReCa, effortlessly placing an order through a seamless digital platform for quick and efficient service.
TMS for HoReCa industry displayed on a smartphone screen, showcasing a delivery management system with real-time order tracking, route optimization, and logistics coordination.

Direct Integration with TMS:

Orders go straight to 8Move TMS for fulfillment, reducing errors and manual processing.

  • All orders are verified, reducing errors.
  • Clients receive real-time confirmation, eliminating unnecessary follow-ups.
  • Bex integration streamlines invoicing and accounting.

Scalability:

The same system can be applied to:

  • coffee
  • premium meats
  • seafood
  • other HoReCa essentials
Screenshot of a flyer with QR codes for smooth ordering of products in the HoReCa industry, enabling quick access to a digital ordering system for seamless procurement.

The Results: Cost Savings & Efficiency

Accurate Deliveries
89 %

No manual errors, Reduced administrative workload 

Annually Saved
69 K $

Total annual operator salary

Order Availability
24 /7

Increased sales & Customer convenience

The QR-based ordering solution is just one example of how automation and smart logistics can innovate the HoReCa industry. The results speak for themselves – cost savings, increased sales, and better efficiency.

Other emerging technologies and HoReCa solutions, such as AI-driven menu personalization, smart kitchen automation, and AI-enabled inventory management, are further transforming the sector.

At our core, we believe in personal attention to every client and helping businesses grow. Our team is committed to understanding your unique challenges and providing solutions that drive real, tangible results.

Ready to take your business to the next level?

Contact us today for a free consultation to explore how we can work together to build smarter operations, lower costs, and increase your profits.

Post Tags :

Horeca, Labor costs, Logistics, QR Code, TMS

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